

Manual Polarimeter
手动旋光仪
- SKU PLR-0002
- Polarimeters
- CE (to be confirmed)
- ISO 9001 manufacturing (to be confirmed)
Price on request — FOB / CIF quoted per order
Prices depend on configuration, quantity and destination port.
Key specifications
| Measurement scale | ±180° optical rotation |
|---|---|
| Resolution | 0.05° |
| Accuracy | ±0.05° |
| Measuring wavelength | 589 nm |
| Light source | Sodium lamp or LED |
| Eyepiece | Split-field visual |
By Lab Manufacturers China Technical TeamLast reviewed Standards: USP <781>, Ph. Eur. 2.2.7, JP 2.49
What is the Manual Polarimeter?
A manual polarimeter measures optical rotation by visually matching a split field and reading a vernier scale. It is economical and robust, and remains useful for teaching and occasional measurements where digital automation is not required.
What is the Manual Polarimeter?
A manual polarimeter measures optical rotation by visually matching a split field and reading a vernier scale. It is economical and robust, and remains useful for teaching and occasional measurements where digital automation is not required.
Overview
A manual polarimeter uses a polarizer, a sample tube and an analyser with a visual eyepiece. The operator rotates the analyser until the two halves of a split field match in brightness, then reads the angle from a graduated scale and vernier. Accuracy depends on the operator's eye and the quality of the optics. Light sources are usually a sodium lamp or a monochromatic light-emitting diode at 589 nm. Temperature control, when present, is by water jacket or a simple cell holder. The instrument is inexpensive, needs little maintenance and is well suited to educational demonstration of optical activity and to simple identity checks.
How does it work?
A polarimeter passes light through a polarizer to produce plane-polarized light, then through a sample cell containing an optically active substance. The sample rotates the plane of polarization by an amount proportional to its concentration, path length and specific rotation. An analyser measures the rotation angle, historically by eye against a vernier scale and now by photoelectric detection with a servomotor or Faraday modulator. Monochromatic light is essential because optical rotation depends strongly on wavelength; the sodium D line at 589 nm is the conventional reference. Temperature control matters because specific rotation changes with temperature. The measured rotation is converted to concentration using the specific rotation and path length.
What are the key features?
- Visual split-field eyepiece for null matching
- Graduated scale with vernier readout
- Sodium lamp or monochromatic LED source
- Simple water-jacket temperature control option
- Economical, low-maintenance construction
What are the technical specifications?
A typical manual polarimeter configuration offers measurement scale of ±180° optical rotation, resolution of 0.05°, accuracy of ±0.05°, measuring wavelength of 589 nm, light source of Sodium lamp or LED and eyepiece of Split-field visual. Values are indicative of the product class; the exact figures for each configuration are confirmed on the quotation and the calibration documents supplied with the instrument.
Which applications is it used for?
The Manual Polarimeter is used in teaching and laboratory demonstration, simple identity and purity checks, essential oil assessment and small-scale sugar analysis. Across the wider Polarimeters class, laboratories also deploy it for pharmaceutical chiral purity and assay, sugar and sweetener analysis and essential oil and flavour authentication.
Which standards and certifications apply?
Relevant standards and methods include USP <781>, Ph. Eur. 2.2.7, JP 2.49, ICUMSA Method GS1/2/3 and IEC 61010-1. Certification candidates for this model are CE and ISO 9001 manufacturing; each is to be confirmed for the specific configuration before shipment, and certificates are supplied only where they have been issued.
Fit the polarimeter with the correct tube length and clean, bubble-free sample cells, and allow temperature equilibration before reading. Standardize the instrument with a certified quartz plate or a reference standard at the working wavelength and temperature, and record the result. Keep polarizers and windows clean to avoid stray light and scattering errors. Prepare samples at known concentration and temperature, and note the solvent because specific rotation depends on it. Service and recalibrate periodically, and verify the sodium lamp or light-emitting diode output, since wavelength drift biases results.
How do I select the right Manual Polarimeter?
Choose a manual polarimeter when budget is limited, measurements are occasional and operator skill is available. Confirm the scale and resolution are adequate for the expected rotation and that a suitable monochromatic source is fitted. For routine production testing or regulated work, an automatic polarimeter is preferable because of its repeatability and data records.
How does it compare with other Polarimeters variants?
Choose the polarimeter type according to the application. Sugar analysis uses a saccharimeter reading in sugar degrees, while chiral pharmaceutical testing uses an automatic polarimeter reading in angular degrees and often several wavelengths. Manual instruments suit teaching and occasional measurement where budget is limited. Where temperature-sensitive substances are tested, select a model with Peltier temperature control. Confirm the required resolution, accuracy and tube length, and whether sample tubes or flow cells are needed. For regulatory work, check that the wavelength, temperature and data records match pharmacopoeial requirements, and that the instrument supports audit trails and controlled user access.
Full specifications
| Measurement scale | ±180° optical rotation |
|---|---|
| Resolution | 0.05° |
| Accuracy | ±0.05° |
| Measuring wavelength | 589 nm |
| Light source | Sodium lamp or LED |
| Eyepiece | Split-field visual |
| Sample tubes | 100 mm and 200 mm |
| Readout | Vernier scale |
| Temperature control | Water jacket option |
| Footprint | Benchtop, about 300 mm wide |
Indicative values for this product class. Final specifications are confirmed on the quotation and in the calibration documents supplied with the instrument.
Applications
- Teaching and laboratory demonstration
- Simple identity and purity checks
- Essential oil assessment
- Small-scale sugar analysis
Key features
- Visual split-field eyepiece for null matching
- Graduated scale with vernier readout
- Sodium lamp or monochromatic LED source
- Simple water-jacket temperature control option
- Economical, low-maintenance construction
Frequently asked questions about Manual Polarimeter
A manual polarimeter typically gives accuracy around ±0.05 degrees, limited by the operator's visual matching and the scale graduation. Repeatability between operators can vary more. It is adequate for teaching and simple checks but not for demanding assay specifications.
Most use a sodium lamp providing the 589 nm D line, or a monochromatic light-emitting diode of similar wavelength. The source must be monochromatic, because rotation varies with wavelength. LED sources are increasingly common as they are cooler and longer lasting.
It can be used if the method and quality system permit, but visual readout is difficult to document and less repeatable. Regulated laboratories normally prefer an automatic instrument that provides digital records, timestamps and access control to satisfy data integrity requirements.
A polarimeter measures the angle by which an optically active sample rotates the plane of polarized light. From the measured rotation, the path length and the specific rotation of the substance, the concentration can be calculated. It also detects the presence of chiral compounds.
Optical rotation depends strongly on wavelength, a phenomenon called optical rotatory dispersion. Broad-band light would give an averaged and unstable reading, so a single wavelength is used, most commonly the sodium D line at 589 nm, as specified in pharmacopoeial methods.
A polarimeter reports optical rotation in angular degrees, while a saccharimeter is calibrated in sugar degrees, denoted °Z, using the international sugar scale. Saccharimeters are used mainly in sugar and food analysis, where results are expressed directly as sucrose content.
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