

Bedside Single-Bag Plasma Thawer
床旁单袋血浆解冻仪
- SKU PLT-0004
- Plasma Thawers
- CE (to be confirmed)
- ISO 13485 (to be confirmed)
- IEC 61010-2-010 test report (to be confirmed)
Price on request — FOB / CIF quoted per order
Prices depend on configuration, quantity and destination port.
Key specifications
| Capacity | 1–2 bags |
|---|---|
| Thaw temperature | ≤ 37 °C |
| Thaw time (250 mL FFP) | approx. 15–30 min |
| Heating method | Small heated chamber or water pocket |
| Agitation | Gentle rocking |
| Temperature accuracy | ±1 °C |
By Lab Manufacturers China Technical TeamLast reviewed Standards: Council of Europe Guide to the Preparation, Use and Quality Assurance of Blood Components, AABB Standards for Blood Banks and Transfusion Services, IEC 61010-2-010
What is the Bedside Single-Bag Plasma Thawer?
A bedside single-bag plasma thawer is a compact unit that thaws one or two plasma bags near the point of use, typically in 15–30 minutes. It suits operating theaters, emergency rooms and small hospitals that need on-demand plasma without a dedicated blood bank.
What is the Bedside Single-Bag Plasma Thawer?
A bedside single-bag plasma thawer is a compact unit that thaws one or two plasma bags near the point of use, typically in 15–30 minutes. It suits operating theaters, emergency rooms and small hospitals that need on-demand plasma without a dedicated blood bank.
Overview
This compact thawer is designed for portability and quick set-up. It uses a small heated chamber or water pocket with a rocker, a thermostat and a display showing remaining time. Capacity is one or two bags, and weight is usually under 10 kg, with a carrying handle. The unit may run on mains power with optional battery backup. Simple programs cover standard plasma and cryoprecipitate. Because volume is small, heating is quick and power consumption low. It is best for point-of-use thawing where demand is occasional. Users must follow local rules for how long thawed plasma may wait before use, since bedside thawing can tempt storage outside controlled conditions. Cleaning consists of wiping the chamber after each use.
How does it work?
Thawing transfers heat into a frozen bag while keeping plasma below about 37 °C, because higher temperatures denature coagulation factors. Water-bath thawers circulate water at 35–37 °C around the bag, using a heater, pump and thermostat, and typically take 20 to 30 minutes. Dry thawers heat plates or chambers with shaking or rocking so the bag exchanges heat without contact with water. Radio-frequency thawers apply electromagnetic energy to heat the plasma directly, cutting time to a few minutes. Temperature sensors, often in the bath or in a reference bag, feed a controller that limits overshoot and raises alarms. Agitation improves heat transfer and helps dissolve cryoprecipitate. Overwrap bags protect ports from contamination in water baths.
What are the key features?
- Compact unit for 1–2 bags, under 10 kg
- Countdown display of remaining thaw time
- Preset programs for plasma and cryoprecipitate
- Low power use for quick set-up at point of care
- Temperature control with over-temperature cutout
- Wipe-clean chamber and carrying handle
What are the technical specifications?
A typical bedside single-bag plasma thawer configuration offers capacity of 1–2 bags, thaw temperature of ≤ 37 °C, thaw time (250 mL FFP) of approx. 15–30 min, heating method of Small heated chamber or water pocket, agitation of Gentle rocking and temperature accuracy of ±1 °C. Values are indicative of the product class; the exact figures for each configuration are confirmed on the quotation and the calibration documents supplied with the instrument.
Which applications is it used for?
The Bedside Single-Bag Plasma Thawer is used in operating theaters, emergency rooms, small hospitals without blood bank and mobile clinical teams. Across the wider Plasma Thawers class, laboratories also deploy it for fresh frozen plasma thawing before transfusion, cryoprecipitate thawing and massive transfusion protocols.
Which standards and certifications apply?
Relevant standards and methods include Council of Europe Guide to the Preparation, Use and Quality Assurance of Blood Components, AABB Standards for Blood Banks and Transfusion Services, IEC 61010-2-010, IEC 61010-1, IEC 61326-1 and ISO 13485. Certification candidates for this model are CE, ISO 13485 and IEC 61010-2-010 test report; each is to be confirmed for the specific configuration before shipment, and certificates are supplied only where they have been issued.
Validate each thawer with the bag types used, recording thaw time and final temperature. Calibrate temperature sensors at least annually and test alarms routinely. Water baths need regular draining, disinfection and water quality control to avoid bacterial growth, and overwraps should be used. Dry thawers need plates and chambers cleaned after leaks. Do not thaw above the limit, and use thawed plasma within the time defined by local policy. Keep records of each thaw for traceability. Follow electrical safety tests and, for RF units, electromagnetic safety rules.
How do I select the right Bedside Single-Bag Plasma Thawer?
Choose the bedside unit for occasional point-of-use thawing of one or two bags. Specify capacity, programs, weight, battery option and cleaning method. For more than a few bags per hour, a multi-bag thawer or RF unit is better. Confirm local policy on thawed plasma holding time.
How does it compare with other Plasma Thawers variants?
Choose by speed, capacity and contamination control. Water baths are economical and familiar but require water management and overwraps. Dry thawers avoid water, simplifying hygiene and port protection. RF thawers are fastest, useful where urgent plasma is frequent, but cost more. Match capacity to peak demand, for example one to four bags at the bedside or eight to sixteen in a blood bank. Check temperature accuracy, overshoot protection, bag size compatibility including cryoprecipitate and pooled bags, and the alarm and record features needed for audits. Noise, cleaning and footprint matter for operating-theater use.
Full specifications
| Capacity | 1–2 bags |
|---|---|
| Thaw temperature | ≤ 37 °C |
| Thaw time (250 mL FFP) | approx. 15–30 min |
| Heating method | Small heated chamber or water pocket |
| Agitation | Gentle rocking |
| Temperature accuracy | ±1 °C |
| Weight | approx. 5–10 kg |
| Display | LCD with countdown |
| Safety | Independent over-temperature cutout |
| Power supply | 220 V, 50 Hz, optional battery |
Indicative values for this product class. Final specifications are confirmed on the quotation and in the calibration documents supplied with the instrument.
Applications
- Operating theaters
- Emergency rooms
- Small hospitals without blood bank
- Mobile clinical teams
Key features
- Compact unit for 1–2 bags, under 10 kg
- Countdown display of remaining thaw time
- Preset programs for plasma and cryoprecipitate
- Low power use for quick set-up at point of care
- Temperature control with over-temperature cutout
- Wipe-clean chamber and carrying handle
Frequently asked questions about Bedside Single-Bag Plasma Thawer
Not for high volumes. It is meant for occasional thawing of one or two bags at the point of care, and lacks the capacity and records of a blood bank unit. Use it as a complement, not a replacement.
Most weigh 5–10 kg and have a carrying handle, so they can be moved between theaters or wards and plugged into mains. Some offer battery operation for short periods, though heating cycles use notable power.
Use it within the time set by local policy, often within 24 hours when stored at 2–6 °C, and sooner if kept at room temperature. Thaw near need and avoid thawing more than required, since unused thawed plasma may be wasted.
A water-bath thawer usually needs 20–30 minutes for a 250 mL unit, dry thawers take 15–30 minutes depending on design, and radio-frequency thawers can do it in roughly 3–10 minutes. Times depend on bag size, frozen temperature and agitation.
Typically 30–37 °C, with 37 °C as the usual upper limit. Higher temperatures denature coagulation factors, so thawers include sensors and alarms to prevent overheating and a controlled warm-up profile.
It can be if water quality is controlled, bags are overwrapped and the bath is disinfected and drained on schedule. Contaminated water is a recognized risk, so many centers prefer dry or overwrapped methods to protect bag ports.
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