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Lab Manufacturers China

Fiber Analyzers

食品纤维分析仪

FIA · Food Analysis Equipment · 5 models

By Lab Manufacturers China Technical TeamLast reviewed Standards: ISO 5498, ISO 6541, ISO 6865

Standards referenced

  • ISO 5498
  • ISO 6541
  • ISO 6865
  • ISO 16472
  • AOAC 991.43
  • AOAC 985.29
  • AOAC 2011.25
  • ISO/IEC 17025

What are Fiber Analyzers?

Food fiber analyzers determine crude fiber, detergent fiber and dietary fiber fractions in food and feed by gravimetric, enzymatic or chromatographic procedures. The subcategory covers crude fiber systems, detergent fiber analyzers, filter bag analyzers, dietary fiber systems and HPLC fiber analyzers.

5 models of Fiber Analyzers

The 5 models below are current configurations; specifications are confirmed on quotation.

Crude Fiber Analyzer (Weende Method)

粗纤维分析仪(Weende 法)

  • FIA-0001
  • Fiber Analyzers
  • CE (to be confirmed)
  • ISO 9001 manufacturing (to be confirmed)
Digestion positions:
6 simultaneous
Acid digestion:
0.255 mol/L sulfuric acid, 30 min
Alkali digestion:
0.313 mol/L sodium hydroxide, 30 min
Crucible type:
Sintered glass or silica, porosity 2
Heating:
Electric heaters with individual control
Ashing temperature:
525–550 °C in muffle furnace

A crude fiber analyzer performs the Weende method, digesting the sample with acid and alkali and weighing the dried residue. It provides the crude fiber value still used in feed regulation and many export certificates.

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Detergent Fiber Analyzer for NDF and ADF

NDF 和 ADF 洗涤剂纤维分析仪

  • FIA-0002
  • Fiber Analyzers
  • CE (to be confirmed)
  • ISO 9001 manufacturing (to be confirmed)
Procedures:
NDF, aNDF, ADF, ADL
Batch capacity:
6–12 crucibles
Digestion time:
60 min boiling, plus filtration
Amylase option:
Heat-stable alpha-amylase
Crucibles:
Fritted glass or quartz
Filtration:
Vacuum assisted

A detergent fiber analyzer measures neutral and acid detergent fiber using boiling detergent solutions and refluxing filtration. It supplies NDF and ADF values for feed evaluation, ration formulation and fiber quality assessment.

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Filter Bag Fiber Analyzer

滤袋纤维分析仪

  • FIA-0003
  • Fiber Analyzers
  • CE (to be confirmed)
  • ISO 9001 manufacturing (to be confirmed)
Batch capacity:
Up to 24 filter bags
Bag porosity:
25 µm nominal
Digestion time:
60–75 min per stage
Temperature:
Up to 100 °C, controlled
Procedures:
NDF, aNDF, ADF, ADL, crude fiber
Sample mass:
0.3–1 g

A filter bag fiber analyzer places samples in porous bags and digests, rinses and extracts them in a shared vessel, allowing many samples per batch. It is a rapid format for NDF, ADF and crude fiber in feed and forage testing.

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Enzymatic-Gravimetric Dietary Fiber Analyzer

酶-重量法膳食纤维分析仪

  • FIA-0004
  • Fiber Analyzers
  • CE (to be confirmed)
  • ISO 9001 manufacturing (to be confirmed)
Enzymes:
Alpha-amylase, protease, amyloglucosidase
Incubation temperature:
60 °C and 95 °C stages
pH control:
Phosphate buffer, pH 6.0 and 7.5
Precipitation:
Ethanol to 78 percent, 1 h
Filtration:
Fritted crucible, vacuum
Corrections:
Residue protein and ash subtracted

An enzymatic-gravimetric dietary fiber analyzer removes starch and protein with enzymes, precipitates soluble fiber with alcohol and weighs the residue. It provides the total dietary fiber value used for nutrition labelling of foods and beverages.

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HPLC Dietary Fiber Analyzer for Fiber Fractions

纤维组分 HPLC 膳食纤维分析仪

  • FIA-0005
  • Fiber Analyzers
  • CE (to be confirmed)
  • ISO 9001 manufacturing (to be confirmed)
Separation:
HPLC ion-exchange or size exclusion
Detection:
Refractive index or pulsed amperometric
Columns:
Carbohydrate or amine column
Mobile phase:
Water or dilute alkali gradient
Flow rate:
0.4–1.0 mL/min
Column temperature:
30–85 °C

An HPLC dietary fiber analyzer separates and quantifies individual fiber components such as resistant starch, beta-glucan or inulin after enzymatic digestion. It supports labelling of specific fiber types and detailed nutritional studies.

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Compare Fiber Analyzers models

ModelHeatingSample massFiltrationMaterialsProcedures
Crude Fiber Analyzer (Weende Method)FIA-0001Electric heaters with individual control1–3 gVacuum filtrationBorosilicate glass, PTFE tubing—
Detergent Fiber Analyzer for NDF and ADFFIA-0002Electric reflux heaters0.5–2 gVacuum assistedBorosilicate glass and PTFENDF, aNDF, ADF, ADL
Filter Bag Fiber AnalyzerFIA-0003—0.3–1 g—Chemically inert polymer bagsNDF, aNDF, ADF, ADL, crude fiber
Enzymatic-Gravimetric Dietary Fiber AnalyzerFIA-0004—0.5–1 g dry basisFritted crucible, vacuum——
HPLC Dietary Fiber Analyzer for Fiber FractionsFIA-0005—————

Indicative values for this product class. Final specifications are confirmed on the quotation and in the calibration documents supplied with the instrument.

How do Fiber Analyzers work?

Fiber is a family of carbohydrate polymers and lignin that resist digestion, so methods measure an operationally defined residue. The Weende crude fiber method digests the sample sequentially with dilute acid and alkali, then filters, dries, ignites and weighs the residue, capturing cellulose and part of the lignin. Detergent methods use neutral or acid detergent solutions to isolate neutral detergent fiber, which includes hemicellulose, cellulose and lignin, or acid detergent fiber, which excludes hemicellulose. Enzymatic-gravimetric dietary fiber methods treat the sample with amylase, protease and amyloglucosidase to remove starch and protein, then precipitate soluble fiber with alcohol and weigh the total residue, correcting for ash and protein. HPLC-based methods quantify individual fiber fractions after enzymatic digestion, which supports labelling of specific fiber types.

Which Fiber Analyzers variants are available?

  • Crude Fiber Analyzer (Weende Method) — A crude fiber analyzer performs the Weende method, digesting the sample with acid and alkali and weighing the dried residue.
  • Detergent Fiber Analyzer for NDF and ADF — A detergent fiber analyzer measures neutral and acid detergent fiber using boiling detergent solutions and refluxing filtration.
  • Filter Bag Fiber Analyzer — A filter bag fiber analyzer places samples in porous bags and digests, rinses and extracts them in a shared vessel, allowing many samples per batch.
  • Enzymatic-Gravimetric Dietary Fiber Analyzer — An enzymatic-gravimetric dietary fiber analyzer removes starch and protein with enzymes, precipitates soluble fiber with alcohol and weighs the residue.
  • HPLC Dietary Fiber Analyzer for Fiber Fractions — An HPLC dietary fiber analyzer separates and quantifies individual fiber components such as resistant starch, beta-glucan or inulin after enzymatic digestion.

How do I choose the right variant?

Choose the method according to the fiber value you must report. Crude fiber is an older, inexpensive measure still used for feed regulation and some export certificates, but it underestimates total fiber considerably. Detergent fiber methods give NDF and ADF values used in feed formulation and ruminant nutrition, and they are rapid with filter bag systems. For human nutrition labelling, enzymatic-gravimetric methods such as AOAC 991.43 give total dietary fiber and, with additional steps, insoluble and soluble fractions. HPLC-based methods are needed when individual fiber components, such as beta-glucan or inulin, must be declared or studied. Always check that the accredited method applies to your matrix and that ash and protein corrections are included.

Where are Fiber Analyzers used?

Fiber Analyzers are specified in dietary fiber declaration for nutrition labelling, crude fiber compliance for feed and export, NDF and ADF values for ration formulation, cereal, legume and vegetable fiber testing, fiber enrichment claim verification and method development and reference comparisons.

Which standards and certifications apply?

Work with Fiber Analyzers is commonly governed by ISO 5498, ISO 6541, ISO 6865, ISO 16472, AOAC 991.43, AOAC 985.29, AOAC 2011.25 and ISO/IEC 17025. Instrument certifications such as CE marking are confirmed per configuration and never assumed.

What are the key considerations before purchase?

Fiber analysis is sensitive to filtration and transfer losses, so crucibles, fritted glassware and filter bags must be prepared, dried and weighed consistently, and residues must be handled without spillage. Enzyme activities vary between lots, so incubation times, temperatures and pH buffers must follow the method exactly, and each batch should include a blank and a control sample. The ashing step requires a muffle furnace at 525 to 550 °C with a stable, calibrated controller. Drying and cooling to constant mass before weighing are essential for gravimetric accuracy. Because results are operationally defined, laboratories should state the method, the corrections applied and participate in proficiency-testing schemes for dietary fiber.

Frequently asked questions about Fiber Analyzers

Crude fiber is the residue left after acid and alkali digestion and represents only part of the cellulose and lignin. Dietary fiber is measured enzymatically and includes soluble and insoluble non-starch polysaccharides, resistant starch and lignin, so it is much higher.

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