

Industrial Tray Drying Oven
工业托盘干燥烘箱
- SKU ILO-0003
- Industrial Laboratory Ovens
- CE (to be confirmed)
- ISO 9001 manufacturing (to be confirmed)
- RoHS (to be confirmed)
Price on request — FOB / CIF quoted per order
Prices depend on configuration, quantity and destination port.
Key specifications
| Chamber volume | 500–5000 L |
|---|---|
| Temperature range | RT+10 to 300 C |
| Temperature uniformity | ±3–5 C |
| Tray size | 500×700 to 1000×1000 mm |
| Trays per batch | 10–100 |
| Air exchange | Adjustable, 5–30 vol/h |
By Lab Manufacturers China Technical TeamLast reviewed Standards: IEC 61010-1, IEC 61010-2-010, DIN 12880
What is the Industrial Tray Drying Oven?
An industrial tray drying oven uses stacked trays and controlled air movement to dry powders, granules and pastes in bulk. It is chosen when material is spread on trays and handled in production batches.
What is the Industrial Tray Drying Oven?
An industrial tray drying oven uses stacked trays and controlled air movement to dry powders, granules and pastes in bulk. It is chosen when material is spread on trays and handled in production batches.
Overview
The tray drying oven is arranged around trays rather than shelves, with rails that accept many trays per chamber and airflow designed to pass across the product surface. This suits powders, granules, crystals, pastes and filtered cakes, and it allows a batch to be separated into thin layers so drying is even and fast. Volumes run from about 500 to 5000 liters, with trays of 0.5 to 2 square meters each. Temperature reaches 300 C and air exchange is adjustable to remove moisture. Optional features include tray trolleys, uniform loading guides and dust-tight construction for fine powders. It is common in chemical, food, pharmaceutical and ceramic production support.
How does it work?
Industrial laboratory ovens use the same convection principles as smaller units but are engineered for continuous heavy duty. Large centrifugal or axial fans circulate air through ducts to keep temperature even across big loads, and heating is supplied by high-capacity element banks, often controlled in zones with separate sensors. Structural frames, reinforced doors and trolley or conveyor access handle weight and repeated loading. Insulation is thicker to limit heat loss and skin temperature, and exterior panels may be water-cooled or air-cooled. Controllers range from simple PID units to programmable systems with data logging and alarm outputs. Extraction and make-up air arrangements remove moisture, solvent vapour or combustion products, which is often the limiting factor in selecting a model.
What are the key features?
- Tray rails holding many trays per chamber
- Airflow directed across the product surface
- Adjustable air exchange for moisture removal
- Volumes from 500 to 5000 liters
- Optional tray trolleys and loading guides
- Dust-tight construction option for fine powders
What are the technical specifications?
A typical industrial tray drying oven configuration offers chamber volume of 500–5000 L, temperature range of RT+10 to 300 C, temperature uniformity of ±3–5 C, tray size of 500×700 to 1000×1000 mm, trays per batch of 10–100 and air exchange of Adjustable, 5–30 vol/h. Values are indicative of the product class; the exact figures for each configuration are confirmed on the quotation and the calibration documents supplied with the instrument.
Which applications is it used for?
The Industrial Tray Drying Oven is used in powder and granule drying, paste and filter cake drying, chemical intermediate drying, food ingredient drying and ceramic powder conditioning. Across the wider Industrial Laboratory Ovens class, laboratories also deploy it for bulk powder and component drying, preheating of molds and tools and industrial batch curing.
Which standards and certifications apply?
Relevant standards and methods include IEC 61010-1, IEC 61010-2-010, DIN 12880, IEC 60519-1, ISO 9001 and GB/T 30435. Certification candidates for this model are CE, ISO 9001 manufacturing and RoHS; each is to be confirmed for the specific configuration before shipment, and certificates are supplied only where they have been issued.
Industrial ovens usually need dedicated floor space, a prepared foundation and utility connections for power, extraction and sometimes compressed air or cooling water. Verify floor loading and door or trolley access before delivery. Establish a maintenance schedule covering fans, belts, elements, seals, sensors and safety interlocks, since a failure mid-batch can spoil a large load. Calibrate temperature and map uniformity after installation, after major service and at defined intervals. Provide operator training for loading limits, solvent restrictions and emergency shutdown, and keep validation, calibration and service records for the life of the unit.
How do I select the right Industrial Tray Drying Oven?
Select the tray oven when the material can be spread on trays and thin layers speed drying. Fluid-bed or vacuum drying may suit other products better. In the RFQ, specify tray size and count, material form, target moisture, temperature, air exchange and whether dust-tight construction is needed.
How does it compare with other Industrial Laboratory Ovens variants?
Start with the load: mass, dimensions and whether items arrive on trays, racks or trolleys. This largely determines volume, access and floor loading. Then set the process temperature and atmosphere, and decide whether the oven is batch, conveyor or walk-in. Check the available floor space, power supply, since three and higher power ratings need three-phase, and ventilation, because extraction capacity often limits how much solvent or moisture the oven can handle. Specify uniformity at the working setpoint, controller and records, safety interlocks and corrosion protection. Finally confirm service access, spare parts and calibration support, which matter more on heavy-duty units.
Full specifications
| Chamber volume | 500–5000 L |
|---|---|
| Temperature range | RT+10 to 300 C |
| Temperature uniformity | ±3–5 C |
| Tray size | 500×700 to 1000×1000 mm |
| Trays per batch | 10–100 |
| Air exchange | Adjustable, 5–30 vol/h |
| Heating power | 8–30 kW |
| Loading | Tray trolley or manual rails |
| Interior material | 304 stainless steel |
| Power supply | 380 V, 3-phase, 50/60 Hz |
Indicative values for this product class. Final specifications are confirmed on the quotation and in the calibration documents supplied with the instrument.
Applications
- Powder and granule drying
- Paste and filter cake drying
- Chemical intermediate drying
- Food ingredient drying
- Ceramic powder conditioning
Key features
- Tray rails holding many trays per chamber
- Airflow directed across the product surface
- Adjustable air exchange for moisture removal
- Volumes from 500 to 5000 liters
- Optional tray trolleys and loading guides
- Dust-tight construction option for fine powders
Frequently asked questions about Industrial Tray Drying Oven
Tray drying suits powders, granules, crystals, pastes and filter cakes that can be spread in layers without flowing or melting. Sticky or heat-sensitive pastes may need vacuum or fluid-bed drying instead, and very fine dusty powders need dust-tight handling.
Thin layers, typically 10 to 30 mm, dry faster and more evenly than deep beds, but thin layers reduce batch capacity. The best depth depends on the material porosity and moisture content, and is usually found during process development.
Fine powders can become airborne, escape through seals and create dust hazards or product loss. Dust-tight construction with close-fitting gaskets, filtered vents and careful tray handling reduces emissions and keeps the working area clean.
It dries, cures, preheats and heat-treats bulk loads, coated parts, molds and components in production support and analytical laboratories. Industrial ovens handle hundreds to thousands of liters, tray or trolley loading and continuous operation, unlike bench-top units limited to small batches.
Choose a walk-in oven when the load is too large for a shelf oven, arrives on a trolley, or must be prepared and unloaded without lifting. It gives operator access, big batches in one cycle and easier handling, at the cost of floor space and higher power.
Estimate the moisture, solvent or fume load released per hour and match it to extraction and make-up air capacity. Extraction is often the limiting factor, and under-sizing it causes slow drying, vapour build-up and safety risk. Local rules may set minimum ventilation rates.
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